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About Lemon Lime Twist
Zevia Lemon Lime Twist is the epitome of refreshment, with a playful flavor that will satisfy all your citrusy needs. We’ve replicated a classic lemon lime flavor that you already love, recreating it in true Zevia fashion as a natural soda with none of the bad soda stuff and a pretty delicious taste. The healthy alternative to diet lemon lime sodas, Zevia Lemon Lime Twist is flavored with a blend of pure, natural lemon and lime oils and sweetened with the miracle that is stevia leaf.
Zevia Is Always...
- Zero Calories
- No Sugar
- No Artificial Sweeteners
- Clear in Color
- Gluten Free
- Non GMO Project Verified
- No Caramel Color
- Kosher & Vegan
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Stevia Leaf Extract.
Nutrition Facts
Serving Size: 1 can (355mL)
Serving Per Container: 1
Lemon Lime Twist Pound Cake
These adorable mini Lemon Lime Twist pound cakes are perfect for skipping the sugar thanks to the incredibly creative Sprinkles for Breakfast!
Ingredients
- 3 sticks unsalted butter (room temp)
- 2 1/2 cups stevia extract
- 5 eggs
- 3 cups flour
- 1 tsp baking powder
- 1/2 cup Zevia Lemon-Lime Twist
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp lime zest
- 3/4 cup Greek yogurt (for glaze)
- 1 1/2 tbsp stevia (for glaze)
- 3 tbsp Zevia Lemon-Lime Twist (for glaze)
Directions
- Preheat oven to 350°F
- Mix butter on high speed in a mixer with a paddle attachment until light and fluffy
- Add stevia and mix on high for 5 minutes
- Lower speed, add eggs, and mix for 1 minute
- Add flour and baking powder and mix until combined
- Mix in Lemon-Lime Twist and lemon juice until combined
- Add lemon and lime zest and stir
- Pour mixture into mini loaf pans and bake for 16 to 18 minutes
- Remove and let cool
- To make the glaze, mix Greek yogurt, stevia, and Lemon-Lime Twist in a small bowl
- Place glaze in a bag and cut a small hole in one of the corners. Drizzle over cooled pound cakes